planning tip #1
planning tip #2
planning tip #3
secure all of your vendors by sending in a deposit and contract ahead of time
planning tip #4
it’s always best to have a “plan b” in place in case the weather decides not to cooperate, it is Hawaii after all!
put together a budget for the food keeping in mind that will also need to support your equipment needs and staff
choose the date & time find the perfect location to accommodate your crowd size